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HomeEvents2018 RMHYC Holiday Gathering

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2018 RMHYC Holiday Gathering

Cash Bar

Starting at 5:30 PM

Hors d'oeurves will be served during the cocktail hour.

Check in when you arrive for your complimentary drink ticket.

Additional drink tickets can be purchased as follows:
Soft Drinks - $3.00 per ticket
Beer, Wine & Drinks - $7.00 per ticket


Dinner will begin promptly at 6:45 PM

Salad:  Goat Cheese, Pecans, Dried Cranberries & Baby Greens with a Dijon Mustard Dressing

Bread/Rolls, with butter at each table

Your choice of Entrees are:

Lamb Shank with Red Wine Au Jus
Rosemary Mashed Potatoes
Buttered Broccoli
$40/Member, $80/Guest


Roast Turkey Breast with Smoked Bacon Gravy
Corn Stuffing
Sweet Yam Mash Potato
Buttered Broccoli 
$30/Member, $75/Guest


Parmesan, Pea & Asparagus Risotto with Portobello Mushroom Cream Sauce
$25/Member, $65/Guest


Banana Creme Brulee and Guava Duff with Creme Anglaise

Coffee will be served on request

Note to Members:  Online registration is preferred, but if not possible, payment may be made to Mary Coles or Diane Cummings at cocktail hour 5-6pm in the Members Tent, Dock 5, Abaco Beach Resort through Thursday, December 6th.  Exact payment amount in currency or a US bank check will be accepted.


Tuesday, December 11, 2018
Angler's Restaurant at Abaco Beach Resort
Marsh Harbour,   

Mary Coles
On Site Social Event
Registration is closed
Deadline for registration is 4:00 PM,Friday, December 7th.
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