Cash Bar

Starting at 5:30 PM

Hors d'oeurves will be served during the cocktail hour.

Check in when you arrive for your complimentary drink ticket.

Additional drink tickets can be purchased as follows:
Soft Drinks - $3.00 per ticket
Beer, Wine & Drinks - $7.00 per ticket

Dinner

Dinner will begin promptly at 6:45 PM


Salad:  Goat Cheese, Pecans, Dried Cranberries & Baby Greens with a Dijon Mustard Dressing

Bread/Rolls, with butter at each table

Your choice of Entrees are:

Lamb Shank with Red Wine Au Jus
Rosemary Mashed Potatoes
Buttered Broccoli
$40/Member, $80/Guest

OR

Roast Turkey Breast with Smoked Bacon Gravy
Corn Stuffing
Sweet Yam Mash Potato
Buttered Broccoli 
$30/Member, $75/Guest

OR

Parmesan, Pea & Asparagus Risotto with Portobello Mushroom Cream Sauce
$25/Member, $65/Guest

Dessert

Banana Creme Brulee and Guava Duff with Creme Anglaise

Coffee will be served on request

Note to Members:  Online registration is preferred, but if not possible, payment may be made to Mary Coles or Diane Cummings at cocktail hour 5-6pm in the Members Tent, Dock 5, Abaco Beach Resort through Thursday, December 6th.  Exact payment amount in currency or a US bank check will be accepted.