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2018 RMHYC Holiday Gathering
Starting at 5:30 PM
Hors d'oeurves will be served during the cocktail hour.
Check in when you arrive for your complimentary drink ticket.
Additional drink tickets can be purchased as follows:
Soft Drinks - $3.00 per ticket
Beer, Wine & Drinks - $7.00 per ticket
Dinner will begin promptly at 6:45 PM
Salad: Goat Cheese, Pecans, Dried Cranberries & Baby Greens with a Dijon Mustard Dressing
Bread/Rolls, with butter at each table
Your choice of Entrees are:
Lamb Shank with Red Wine Au Jus
Rosemary Mashed Potatoes
Roast Turkey Breast with Smoked Bacon Gravy
Sweet Yam Mash Potato
Parmesan, Pea & Asparagus Risotto with Portobello Mushroom Cream Sauce
Banana Creme Brulee and Guava Duff with Creme Anglaise
Coffee will be served on request
Note to Members: Online registration is preferred, but if not possible, payment may be made to Mary Coles or Diane Cummings at cocktail hour 5-6pm in the Members Tent, Dock 5, Abaco Beach Resort through Thursday, December 6th. Exact payment amount in currency or a US bank check will be accepted.
Tuesday, December 11, 2018
Angler's Restaurant at Abaco Beach Resort
Deadline for registration is 4:00 PM,Friday, December 7th.
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