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A Taste of Italy

Italian Flag
A Taste of Italy

On Tuesday, February 5th, following the RMHYC Annual General Meeting please join us for a fabulous feast of Italian delights!

Cash bar will open at 5:30 and dinner will follow at 6:30.

This year we have a delicious new menu!  At the buffet you will have an assortment of Italian specialties:

Salad, Rolls & Butter

Chicken Parmesan

Vegetarian Lasagna with Grilled Zucchini, Mushrooms, Eggplant, Crushed Tomatoes & Spinach

Seafood Fettuccine Pasta (Calamari, Lobster & Salmon) Tossed with a Light Alfredo Sauce, Bacon, Diced Tomatoes & Chopped Scallions

Lemon Cake with Ice Cream

Dinner Pricing (includes vat and gratuity)
  Member Price $27

  Members' Guests $55

Cash Bar (does NOT include gratuity so please remember your Bartender!)

  Alcoholic Beverages $7
  Soft Drinks $3

Dancing To Follow

Music Provided by Ray Meyer

Registration deadline is Friday, February 1st, so please register today!
Note to Members:  Online registration is preferred, but if not possible payment may be made to Brenda Lawson or Trisa Koch at cocktail hour between 5-6pm in the Members Tent, Dock 5, Abaco Beach Resort.  Cash only please.

Dockage at Boat Harbour
A special dockage rate for the event is available at $1.50 per foot (plus utilities) with a maximum of 2 days (the event day and ether the day before or the day after).  Advance reservation is necessary and be sure to identify yourself as an RMHYC member and present your membership card at check-in.

Tuesday, February 5, 2019, 5:30 PM until 11:00 PM
Abaco Beach Resort Marquee Tent
(main entrance-roadside)
Boat Harbour
Great Abaco Island  

Additional Info:
Brenda Lawson
On Site Social Event
Registration is closed
Payment In Full In Advance Only
Entrance to the event will be through the main roadside doors. The waterside doors will be locked.
You must check-in upon arrival.
Cancellation Policy:
Please do not register unless you are sure you can attend.
Cancellations are not allowed.