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A Taste of Italy
On Tuesday, February 5th, following the RMHYC Annual General Meeting please join us for a fabulous feast of Italian delights!
Cash bar will open at 5:30 and dinner will follow at 6:30.
This year we have a delicious new menu! At the buffet you will have an assortment of Italian specialties:
Salad, Rolls & Butter
Vegetarian Lasagna with Grilled Zucchini, Mushrooms, Eggplant, Crushed Tomatoes & Spinach
Seafood Fettuccine Pasta (Calamari,
Lobster & Salmon) Tossed with a Light Alfredo Sauce, Bacon, Diced Tomatoes & Chopped Scallions
Lemon Cake with Ice Cream
Dinner Pricing (includes vat and gratuity)
Member Price $27
Members' Guests $55
Cash Bar (does NOT include gratuity so please remember your Bartender!)
Alcoholic Beverages $7
Soft Drinks $3
Dancing To Follow
Music Provided by Ray Meyer
Registration deadline is Friday, February 1st, so please register today!
Note to Members: Online registration is preferred, but if not possible payment may be made to Brenda Lawson or Trisa Koch at cocktail hour between 5-6pm in the Members Tent, Dock 5, Abaco Beach Resort. Cash only please.
Dockage at Boat Harbour
A special dockage rate for the event is available at $1.50 per foot (plus utilities) with a maximum of 2 days (the event day and ether the day before or the day after). Advance reservation is necessary and be sure to identify yourself as an RMHYC member and present your membership card at check-in.
Tuesday, February 5, 2019, 5:30 PM until 11:00 PM
Abaco Beach Resort Marquee Tent
Great Abaco Island,
On Site Social Event
Entrance to the event will be through the main roadside doors. The waterside doors will be locked.
You must check-in upon arrival.
Please do not register unless you are sure you can attend.
Cancellations are not allowed.